I So my housemate and I just finished hosting our Paella night. She made a seafood paella Negra while I made a simple chicken, chorizo and shrimp paella.
I am so happy it turned out well considering it was my first time making the dish and I must say without any conceit that it's almost at par with the one I tried in barcelona :)
Definitely feeling fulfilled about this culinary accomplishment!
I learned after peeling four cloves of garlic that you need to crush it first before you peel to make it easier.
Presentation makes the food tastier! Make it look good and instagram the shit out of it.
My housemates seafood paella negra